Butterscotch Bread Pudding

Yield: 6 servings

Ingredients

Add butter or margarine to shopping list 3 tablespoons butter or margarine

Add brown sugar to shopping list 1/2 cup brown sugar

Add baking soda to shopping list 1/4 teaspoon baking soda

Add milk to shopping list 2 cups milk

Add eggs to shopping list 2 eggs

Add Pinch of salt to shopping list Pinch of salt

Add stale bread crumbs (about 1/2-inch cubes) to shopping list 2 cups stale bread crumbs (about 1/2-inch cubes)

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Directions:

Preheat oven to 350 F. Melt the butter in pan. Add sugar; heat until well blended.

Dissolve soda in milk; add gradually to sugar mixture. Stir until well blended; set aside to cool.

Beat eggs lightly. Add salt and cooled milk-and-sugar mixture.

Put bread cubes into greased baking dish; pour pudding to cover. Bake about 45 minutes.

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