Directions:

Wrap individual pieces of cheese with strips of prosciutto. Tuck the cheese into the curve of the shrimp and secure with wooden picks. Lay shrimp in a single layer in a dish that's at least 1 inch deep. Cover and chill 10 minutes.

Whisk together olive oil, vinegar, rosemary, garlic and cayenne pepper in a small bowl or liquid measuring cup. Pour over shrimp covering each piece. Cover and chill 10 minutes.

Remove shrimp from marinade, discarding marinade. Serve with crispy toasted bread.