Hash Brown Casserole

Yield: 12-16 servings

Ingredients

Add (10 3/4 oz. each) condensed cream of potato soup, undiluted to shopping list 2 cans (10 3/4 oz. each) condensed cream of potato soup, undiluted

Add (8 oz.) sour cream to shopping list 1 cup (8 oz.) sour cream

Add garlic salt to shopping list 1/2 teaspoon garlic salt

Add (2 lbs.) frozen hash brown potatoes to shopping list 1 pkg. (2 lbs.) frozen hash brown potatoes

Add (8 oz.) shredded cheddar cheese to shopping list 2 cups (8 oz.) shredded cheddar cheese

Add grated Parmesan cheese to shopping list 1/2 cup grated Parmesan cheese

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In a large bowl, combine the soup, sour cream and garlic salt. Add hash brown potatoes and cheddar cheese; mix well. Pour into a greased 13x9x2 in. baking dish. Top with Parmesan cheese. Bake, uncovered, at 350 for 55-60 min. or until potatoes are tender.

Please note that some ingredients and brands may not be available in every store.