County Market Recipes

https://www2.mycountymarket.com/Recipes/Detail/4239/Sunday_Brunch_Canadian_Bacon_and_Eggs

Sunday Brunch Canadian Bacon and Eggs

Yield: 6 servings

Ingredients

Add Canadian bacon to shopping list 12 slices Canadian bacon

Add Swiss cheese to shopping list 12 slices Swiss cheese

Add eggs to shopping list 12 eggs

Add whipping cream to shopping list 1 cup whipping cream

Add grated Parmesan cheese to shopping list 1/3 cup grated Parmesan cheese

Add toasted bread to shopping list 12 slices toasted bread

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Place Canadian bacon in a greased 13 x 9x 2- inch baking dish; top with Swiss cheese. Carefully break an egg over each piece of cheese. Pour cream over eggs and sprinkle with Parmesan cheese.

Bake uncovered at 375 degrees F for 20 to 25 min. or until eggs are cooked to your liking. Let stand for 5 minutes. Cut between each egg and serve on top of toast.

Please note that some ingredients and brands may not be available in every store.