https://www2.mycountymarket.com/Recipes/Detail/4190/Jell-O_Fruit_Holiday_Mold
Yield: 10 servings
Dissolve gelatin in water completely; about 3 minutes. Stir in cold juice. Refrigerate about 1 1/2 hours or until thickened slightly.
Stir in fruit. Spoon into mold or bowl sprayed with cooking spray.
Refrigerate 4 hours or until set.
Please note that some ingredients and brands may not be available in every store.
https://www2.mycountymarket.com/Recipes/Detail/4190/Jell-O_Fruit_Holiday_Mold
Be the first to comment on this recipe!