Sticks and Stones

Yield: 10 servings

Ingredients

Add caramel corn to shopping list 4 cups caramel corn

Add unseasoned croutons to shopping list 4 cups unseasoned croutons

Add sesame sticks to shopping list 3/4 cup sesame sticks

Add honey roasted peanuts to shopping list 3/4 cup honey roasted peanuts

Add toasted pumpkin seeds to shopping list 3/4 cup toasted pumpkin seeds

Add butter, melted to shopping list 1/4 cup butter, melted

Add (1 oz.) dry ranch-style salad dressing mix to shopping list 1 pkg. (1 oz.) dry ranch-style salad dressing mix

Add flat bottomed ice cream cones to shopping list 10 flat bottomed ice cream cones

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Combine caramel corn, croutons, sesame sticks, peanuts and toasted pumpkin seeds on ungreased jelly roll pan. Drizzle with butter; sprinkle with dressing mix; toss to coat.

Bake at 300 degrees for 15 minutes, stirring occasionally. Cool 10 minutes on pan. Turn onto paper towels; cool completely. Tie cones with black and orange ribbons, if desired. Serve snack mix in cones.

Please note that some ingredients and brands may not be available in every store.