Cheddar Casserole Bread

Customer Rating: 5

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Yield: 6-8 servings

Ingredients

Add flour to shopping list 2 1/2 cups flour

Add baking powder to shopping list 1 tablespoon baking powder

Add salt to shopping list 1/4 teaspoon salt

Add milk to shopping list 3/4 cup milk

Add mayonnaise to shopping list 1/2 cup mayonnaise

Add egg, beaten to shopping list 1 egg, beaten

Add shredded cheddar cheese to shopping list 8 oz. shredded cheddar cheese

Add chopped green onion to shopping list 1/2 cup chopped green onion

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Directions:

In a bowl, combine the flour, baking powder and salt. Add the milk, mayonnaise and egg; mix just until combined. Fold in the cheese and onions.

Spoon into a greased 9-inch round baking pan.

Bake at 425 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Refrigerate any leftovers.

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