High Flyin' Onions

A tailgating favorite!

Yield: Makes 4 to 6 servings

Ingredients

Add butter to shopping list 2 tablespoons butter

Add oil to shopping list 2 tablespoons oil

Add medium onions, cut in thin wedges to shopping list 6 medium onions, cut in thin wedges

Add sugar to shopping list 2 tablespoons sugar

Add Jack Daniel's Old No. 7 to shopping list 1/4 cup Jack Daniel's Old No. 7

Add Salt, to taste to shopping list Salt, to taste

Add pepper, to taste to shopping list pepper, to taste

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Directions:

Heat butter and oil in large skillet over medium heat. Add onions and cook until translucent, about 5 minutes. Reduce heat.

Stir in sugar and cook until onions are golden brown, about 20 to 25 minutes. Stir in Jack Daniel's and cook about 3 minutes or until liquid has evaporated. Season with salt and pepper. Serve warm or at room temperature.

Source: Jack Daniel's

Please note that some ingredients and brands may not be available in every store.