https://www2.mycountymarket.com/Recipes/Detail/4093/Baked_Bean_Chili
Feed a crowd in just 20 minutes!
Yield: 24 servings
Preparation Time: 10 minutes; Cooking Time: 10 minutes
In a large cooking pot, brown beef over medium heat until no longer pink; drain.
Stir in the beans, juices and chili seasoning; bring to a boil. Reduce heat and simmer uncovered for 10 minutes.
Please note that some ingredients and brands may not be available in every store.
https://www2.mycountymarket.com/Recipes/Detail/4093/Baked_Bean_Chili
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