Directions:

Combine margarita mix, coriander and garlic. Place the pork cubes in heavy plastic bag; pour marinade over to cover. Marinate for at least 30 minutes.

Blend together butter, lime juice, sugar and parsley; set aside.

Thread pork cubes onto skewers, alternating with pieces of corn and pepper. Grill, basting often with butter mixture, for 15-20 minutes. Turn often.