County Market Recipes

https://www2.mycountymarket.com/Recipes/Detail/3980/Antipasto_Salad

Antipasto Salad

Yield: Makes 6-8 servings

Ingredients

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Directions:

In a large bowl, mix together Italian dressing, mustard and basil.

Add salami, cheese, beans, fresh and sun-dried tomatoes, green pepper, green onions and olives. Toss to mix well.

Add pasta and toss well. Refrigerate 1 to 2 hours to allow flavors to blend. Toss again before serving. Serve on a bed of chopped fresh spinach.

Source: "365 Easy One-Dish Meals" by Natalie Haughton

Please note that some ingredients and brands may not be available in every store.

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County Market Recipes

https://www2.mycountymarket.com/Recipes/Detail/3980/Antipasto_Salad