County Market Recipes

https://www2.mycountymarket.com/Recipes/Detail/3942/Pickled_Pepper_Brunch_Quesadilla

Pickled Pepper Brunch Quesadilla

Yield: Serves 1

Ingredients

Add olive oil to shopping list 1 tablespoon olive oil

Add corn or flour tortillas (8-inch diameter) to shopping list 2 corn or flour tortillas (8-inch diameter)

Add large egg to shopping list 1 large egg

Add pickled pepper rings to shopping list 6 to 8 pickled pepper rings

Add ham to shopping list 1 slice ham

Add cheddar cheese or 1/8 cup grated to shopping list 1 slice cheddar cheese or 1/8 cup grated

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Brush oil on a non-stick 8-inch skillet. Place one tortilla in pan over low heat and warm for about 1 minute. Break egg onto tortilla; scramble gently with a fork, spreading egg over surface of tortilla. As egg begins to cook, arrange pickled pepper rings evenly over surface; cover with ham, then cheese. When eggs are set (about 3 to 4 minutes), place second tortilla on top and flip the quesadilla to toast the other side. When quesadilla is heated through, slide onto plate and cut into wedges. Serve hot.

Source: Pickle Packers International, Inc.

Please note that some ingredients and brands may not be available in every store.