Zucchini Pancakes

Yield: 5 pancakes

Preparation Time: and Total Time: 20 min

Ingredients

Add biscuit baking mix to shopping list 1/3 cup biscuit baking mix

Add grated Parmesan cheese to shopping list 1/4 cup grated Parmesan cheese

Add freshly ground black pepper to shopping list 1/8 teaspoon freshly ground black pepper

Add eggs, slightly beaten to shopping list 2 eggs, slightly beaten

Add shredded zucchini* to shopping list 2 cups shredded zucchini*

Add butter to shopping list 2 Tablespoons butter

Garnish with:

Add Fresh dill to shopping list Fresh dill

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In a bowl, combine the biscuit mix, Parmesan cheese, pepper and eggs until blended. Add the zucchini; mix well.

In a large skillet, melt butter. Drop batter by 1/3 cupfuls into skillet; press lightly to flatten. Fry until golden brown, about 3 minutes on each side.

Garnish with fresh dill.

*Yellow squash may substituted for the zucchini.

Please note that some ingredients and brands may not be available in every store.