County Market Recipes

Swiss Tossed Salad

Yield: 8-10 servings



In a skillet over medium heat, cook bacon until crisp. Remove to paper towels to drain. In a large bowl, combine lettuce, onion, cheese, olives and bacon. In a small bowl, combine mayonnaise and sour cream. Serve with the salad.

Please note that some ingredients and brands may not be available in every store.

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County Market Recipes