Mexican Deviled Eggs

Yield: serves 12

Ingredients

Add large hard boiled eggs, peeled to shopping list 6 large hard boiled eggs, peeled

Add mayonnaise to shopping list 1/4 cup mayonnaise

Add ground cumin to shopping list 1/2 teaspoon ground cumin

Add capers, chopped to shopping list 1 tablespoon capers, chopped

Add prepared mustard to shopping list 1 teaspoon prepared mustard

Add minced jalapeno pepper to shopping list 1 to 2 teaspoons minced jalapeno pepper

Add cayenne pepper to shopping list 1/8 teaspoon cayenne pepper

Add Salt to taste to shopping list Salt to taste

Add Chopped cilantro for garnish to shopping list Chopped cilantro for garnish

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Directions:

Cut the eggs lengthwise into halves. Slip out the yolks and mash with a fork. Mix the mashed yolks with the mayonnaise, cumin, capers, mustard, jalapeno, cayenne and salt. Fill the egg whites with the egg yolk mixture, heaping lightly. Garnish with cilantro.

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