Baked Lemon Pudding

Yield: 4 servings

Ingredients

Add plus 3 tablespoon sugar to shopping list 1 cup plus 3 tablespoon sugar

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Add milk to shopping list 3/4 cup milk

Add juice of 2 lemons to shopping list juice of 2 lemons

Add butter, melted to shopping list 1 tablespoon butter, melted

Add grated lemon peel to shopping list 2 teaspoons grated lemon peel

Add eggs, separated to shopping list 2 eggs, separated

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Directions:

In a medium bowl, combine the sugar and flour. Stir in the milk, lemon juice, butter and lemon peel until blended. In a small mixing bowl, beat the egg yolks; add to the lemon mixture. Beat the egg whites until soft peaks form. Fold the egg whites into the lemon mixture. Pour into a greased 1-quart baking dish; set in a larger pan of water. Bake, uncovered, at 350 degrees for 55-60 minutes.

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