Wrangler Bean Casserole

Customer Rating: 4

1 Ratings 0 Comments

Yield: 5 servings

Ingredients

Add barbecue sauce to shopping list 1/2 cup barbecue sauce

Add prepared mustard to shopping list 1 teaspoon prepared mustard

Add (28 oz.) baked beans, undrained to shopping list 1 can (28 oz.) baked beans, undrained

Add (15 oz.) garbanzo beans, drained to shopping list 1 can (15 oz.) garbanzo beans, drained

Add (15 oz.) kidney beans, drained to shopping list 1 can (15 oz.) kidney beans, drained

Add shredded cheddar cheese to shopping list 4 oz. shredded cheddar cheese

Add (10.8 oz.) Pillsbury Grands buttermilk biscuits to shopping list 1 can (10.8 oz.) Pillsbury Grands buttermilk biscuits

Add cornmeal to shopping list 2 tablespoons cornmeal

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Directions:

Heat oven to 350 degrees. Coat 2-qt. Casserole with cooking spray. In large saucepan, combine all ingredeints except biscuits or cornmeal. Bring to a boil and pour into casserole. Separate dough into 5 pieces. Cut each into quarters. Roll biscuit pieces in cornmeal; arrange over mixture in pan. Bake for 30-35 minutes or until biscuits are golden brown.

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