County Market Recipes

https://www2.mycountymarket.com/Recipes/Detail/3785/Broiled_Mahi-Mahi_with_Tangy_Glaze

Broiled Mahi-Mahi with Tangy Glaze

Yield: 4 servings

Ingredients

Add skinless mahi-mahi fillets, cut into 4 portions to shopping list 2 pounds skinless mahi-mahi fillets, cut into 4 portions

Add olive oil to shopping list 1/3 cup olive oil

Add ketchup to shopping list 1/3 cup ketchup

Add frozen lemonade concentrate, thawed to shopping list 1/3 cup frozen lemonade concentrate, thawed

Add prepared yellow mustard to shopping list 1 Tablespoon prepared yellow mustard

Add salt to shopping list 1/2 teaspoon salt

Add garlic powder to shopping list 1/2 teaspoon garlic powder

Add large bay leaf, crumbled to shopping list 1 large bay leaf, crumbled

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Combine oil, ketchup, lemonade concentrate, mustard, salt garlic powder and bay leaf in a large sealable plastic bag; mix well. Add fillets; turn to coat evenly. Marinate in the refrigerator for 30 minutes. Remove fillets and place on a broiler pan that's been sprayed with nonstick cooking spray. Discard marinade.

Broil 4- inches from source of heat for 4 to 5 minutes on each side. Fish is done when it flakes easily with a fork.

Source: Florida Bureau of Seafood and Aquaculture Marketing

Please note that some ingredients and brands may not be available in every store.