Cheese Ball

Preparation Time: 10 minutes

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Ingredients

2 pkgs. (8 oz.) cream cheese, softened

1/4 cup chopped green onions

1 tablespoon chives

2 pkgs. (3 oz.) dried beef, chopped fine

2 tablespoons Accent seasoning

1 teaspoon Worchestershire Sauce

Directions:

Place all ingredients in large mixing bowl. Wet hands to mix ingredients together forming a ball. Cover and place in refrigerator overnight. Serve with assorted crackers.

Please note that some ingredients and brands may not be available in every store.

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