County Market Recipes

https://www2.mycountymarket.com/Recipes/Detail/3754/Brownie_Peanut_Butter_Cupcakes

Brownie Peanut Butter Cupcakes

Let the little ones help with this recipe

Yield: 18 servings

Ingredients

Add Reynolds Foil Bake Cups to shopping list 18 Reynolds Foil Bake Cups

Add creamy peanut butter to shopping list 1/3 cup creamy peanut butter

Add cream cheese to shopping list 1/4 cup cream cheese

Add sugar to shopping list 2 tablespoons sugar

Add egg to shopping list 1 egg

Add (18 oz.) fudge brownie mix to shopping list 1 pkg. (18 oz.) fudge brownie mix

Add M&M peanut butter candies to shopping list 1/2 cup M&M peanut butter candies

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Preheat oven to 350 degrees. Place baking cups in muffin pans; set aside.

Beat peanut butter, cream cheese, sugar and the egg in a bowl with an electric mixer. Set aside.

Prepare brownie mix following package directions. Set aside.

Place 1 heaping teaspoon of peanut butter mixture in center of each baking cup. Fill the baking cups half full with brownie mixture. Sprinkle each with peanut butter M&M's.

Bake 25 minutes and cool before serving.

Please note that some ingredients and brands may not be available in every store.