Irish Minted Peas

Yield: Yield 4 servings

Ingredients

Add (10-ounce) frozen green peas to shopping list 1 pkg. (10-ounce) frozen green peas

Add fresh mint, chopped fine to shopping list 1 Tablespoon fresh mint, chopped fine

Add sugar to shopping list 1 teaspoon sugar

Add water to shopping list water

Add butter or margarine to shopping list 1 tablespoon butter or margarine

Add Salt to taste to shopping list Salt to taste

Add Pepper to taste to shopping list Pepper to taste

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Add peas, mint, and sugar to saucepan and cover with water. Bring to boil and cook 5 to 7 minutes, until peas are tender; drain.

Stir in butter, salt, and pepper. Serve immediately.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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Irish Minted Peas

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