County Market Recipes

https://www2.mycountymarket.com/Recipes/Detail/3736/Pasta_with_Roasted_Vegetables_and_Balsamic_Vinegar

Pasta with Roasted Vegetables and Balsamic Vinegar

Yield: 4 servings

Ingredients

Add scallions, cut into 1-inch strips to shopping list 1 bunch scallions, cut into 1-inch strips

Add red bell pepper, chopped to shopping list 1 red bell pepper, chopped

Add zucchini, chopped to shopping list 1 zucchini, chopped

Add tomatoes, seeded and diced to shopping list 4 tomatoes, seeded and diced

Add Garlic, minced to shopping list 3 cloves Garlic, minced

Add Balsamic vinegar to shopping list 3 tablespoons Balsamic vinegar

Add olive oil to shopping list 1 tablespoon olive oil

Add Bow-tie pasta to shopping list 1/2 lb. Bow-tie pasta

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

1. Combine scallions, bell pepper, zucchini, tomatoes, garlic, balsamic vinegar, and olive oil in shallow baking dish. Bake at 400 degrees F. for about 30 minutes (stirring once), or until vegetables are tender.

2. Cook pasta in boiling water according to package directions. Drain hot cooked pasta and toss with vegetables and serve.

Please note that some ingredients and brands may not be available in every store.