County Market Recipes

https://www2.mycountymarket.com/Recipes/Detail/3729/Roasted_Vegetables_and_Italian_Sausage

Roasted Vegetables and Italian Sausage

Yield: 2 servings

Ingredients

Add Italian Sausages, sliced into bite size pieces to shopping list 4 Italian Sausages, sliced into bite size pieces

Add large onion, chopped to shopping list 1 large onion, chopped

Add large portabello mushroom or several smaller ones, chopped to shopping list 1 large portabello mushroom or several smaller ones, chopped

Add tomato, chopped to shopping list 1 tomato, chopped

Add bell pepper, chopped to shopping list 1 bell pepper, chopped

Add carrot, sliced diagonally into 1/4- inch slices to shopping list 1 carrot, sliced diagonally into 1/4- inch slices

Add Salt to taste to shopping list Salt to taste

Add Pepper to taste to shopping list Pepper to taste

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Preheat oven to 400 degrees F

Place sausage across the bottom of a large baking or roasting pan.

Cover with chopped vegetables.

Spray lightly with nonstick cooking spray and sprinkle with salt and pepper to taste.

Bake for a total of 30 to 40 minutes, stirring every 10 to 15 minutes. (The mushrooms and tomato will make the dish moist and juicy.)

Serve alone, over hot rice or on a sub bun.

Please note that some ingredients and brands may not be available in every store.