Popcorn Medley

Yield: 2 quarts

Ingredients

Add butter or margarine to shopping list 6 tablespoons butter or margarine

Add Worcestershire sauce to shopping list 1 tablespoon Worcestershire sauce

Add seasoned salt to shopping list 1 teaspoon seasoned salt

Add garlic powder to shopping list 1/2 teaspoon garlic powder

Add popped popcorn, unsalted to shopping list 1 quart popped popcorn, unsalted

Add (3 oz.) chow mein noodles (about 2 cups) to shopping list 1 can (3 oz.) chow mein noodles (about 2 cups)

Add bite-sized shredded wheat biscuits to shopping list 1 1/2 cups bite-sized shredded wheat biscuits

Add pecan halves to shopping list 1 cup pecan halves

Add basil to shopping list 1 teaspoon basil

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Directions:

In a large frying pan, melt butter or margarine. Stir in Worcestershire sauce. salt and garlic powder. Add popcorn, noodles, wheat biscuits and pecans; toss gently until well-mixed. Sprinkle with basil. Spread out on cookie sheet and heat in 250 F oven for 45 minutes, stirring occasionally. Cool.

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