County Market Recipes

https://www2.mycountymarket.com/Recipes/Detail/3675/Slow_Cooker_Roasted_Red_Pepper_and_Eggplant_Soup

Slow Cooker Roasted Red Pepper and Eggplant Soup

A delicious peasant-type soup

Yield: Makes 6 servings

Ingredients

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Nutrition Facts

Yield: Makes 6 servings

Approximate Nutrient Content per serving:

Calories: 134
Calories From Fat: 189
Total Fat: 21g
Cholesterol: 4g
Sodium: 658mg
Total Carbohydrates: 8mg
Protein: 2.5g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Combine all ingredients except parsley and cheese in a 3 1/2-quart slow cooker. Mix well. Cover and cook on LOW 7-8 hours or until eggplant is very tender. Just before serving, stir in parsley. Ladle into soup bowls and garnish each serving with 1 tablespoon of the cheese.

A salad and crusty bread round out this meal.

Please note that some ingredients and brands may not be available in every store.

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County Market Recipes

https://www2.mycountymarket.com/Recipes/Detail/3675/Slow_Cooker_Roasted_Red_Pepper_and_Eggplant_Soup