Old Fashioned Cornbread

Yield: 16 servings

Preparation Time: 10 min; Cook Time: 25 min

Ingredients

Add cornmeal to shopping list 1 1/2 cups cornmeal

Add flour to shopping list 1 cup flour

Add baking soda to shopping list 3/4 teaspoon baking soda

Add salt to shopping list 1 teaspoon salt

Add eggs, beaten to shopping list 2 eggs, beaten

Add buttermilk* to shopping list 1 1/2 cups buttermilk*

Add butter, melted to shopping list 4 tablespoons butter, melted

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Directions:

Preheat oven to 425 degrees F

Grease an 8x8-inch pan.

In a large bowl, stir together cornmeal, flour, baking soda and salt.

In a smaller bowl, combine eggs, buttermilk and melted butter. Add liquid ingredients to dry ingredients, stirring only until smooth. Pour into greased pan.

Bake for 25 to 30 minutes.

Photo and food styling by Webstop
*No buttermilk? Substitute 1-1/2 tablespoons lemon juice and enough milk to make 1-1/2 cups.

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