Cheese Bread

Yield: 11 (3/4-inch) slices

Ingredients

Add sifted all-purpose flour to shopping list 3 cups sifted all-purpose flour

Add ARM & HAMMER Baking Soda to shopping list 1 1/2 teaspoons ARM & HAMMER Baking Soda

Add salt to shopping list 1/2 teaspoon salt

Add low sodium shredded Cheddar cheese to shopping list 1 1/2 cups low sodium shredded Cheddar cheese

Add eggs to shopping list 2 eggs

Add distilled white vinegar, plus skim milk to make 1 1/2 cups liquid to shopping list 6 tablespoons distilled white vinegar, plus skim milk to make 1 1/2 cups liquid

Add shortening, melted to shopping list 1/4 cup shortening, melted

Add caraway seeds (optional) to shopping list 1 teaspoon caraway seeds (optional)

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Directions:

Sift flour, baking soda, and salt into mixing bowl. Add cheese; mix well. In small bowl, beat eggs, and combine with liquid and shortening; blend well. Stir in caraway seeds, if desired. Add all at once to flour mixture, and mix lightly. Turn into greased 9x5-inch loaf pan. Bake at 350 F. for 70 minutes or until done. Remove from pan; cool several hours or overnight before slicing.

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