Chicken and Rice Dinner

A 15 minute recipe

Yield: 4 servings

Ingredients

Add vegetable oil to shopping list 1 tablespoon vegetable oil

Add boneless, skinless chicken breast halves to shopping list 4 boneless, skinless chicken breast halves

Add (10 3/4 oz.) Campbell's Cream of Chicken soup to shopping list 1 can (10 3/4 oz.) Campbell's Cream of Chicken soup

Add water to shopping list 1 1/2 cups water

Add paprika to shopping list 1/4 teaspoon paprika

Add pepper to shopping list 1/4 teaspoon pepper

Add uncooked Minute Rice (white rice) to shopping list 2 cups uncooked Minute Rice (white rice)

Add frozen broccoli flowerets to shopping list 2 cups frozen broccoli flowerets

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Directions:

Heat oil in skillet. Add chicken; cook until browned. Remove chicken and set aside. Add soup, water, paprika and pepper; stir and heat to a boil. Stir in rice and broccoli. Top with chicken. Season chicken with additional paprika and pepper; cover and cook on low heat 5 minutes or until heated through.

Please note that some ingredients and brands may not be available in every store.