Cheesy Spinach Dip

A low fat recipe

Yield: about 24 servings

Ingredients

Add Velveeta Light Processed cheese loaf, cut up to shopping list 16 oz. Velveeta Light Processed cheese loaf, cut up

Add (14 oz.) diced tomatoes, drained to shopping list 1 can (14 oz.) diced tomatoes, drained

Add (10 oz.) frozen chopped spinach, thawed and drained to shopping list 1 pkg. (10 oz.) frozen chopped spinach, thawed and drained

Add red pepper flakes to shopping list 1/4 teaspoon red pepper flakes

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Directions:

Microwave Velveeta for about 5 minutes, or until melted, stirring after 2 minutes. Stir in remaining ingredients. Microwave on HIGH or until heated through. Serve with hot breadsticks or tortilla chips.

Please note that some ingredients and brands may not be available in every store.

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