Creamy Coffee Eggnog

Ho Ho Ho..... with or without the rum, this creamy beverage is fun to serve at a Christmas party or enjoy a cup while you're watching 'It's a Wonderful Life'. This recipe will keep covered and refrigerated for a couple of days.

Yield: 32 servings

Ingredients

Add freshly brewed coffee, cooled to shopping list 4 cups freshly brewed coffee, cooled

Add prepared eggnog to shopping list 1 quart prepared eggnog

Add (8 ounce each) whipped topping, thawed (set aside one container for garnish) to shopping list 2 containers (8 ounce each) whipped topping, thawed (set aside one container for garnish)

Add cinnamon to shopping list 1/2 teaspoon cinnamon

Add rum (optional) to shopping list 1 cup rum (optional)

Add Ground nutmeg for garnish to shopping list Ground nutmeg for garnish

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Mix coffee, eggnog, one container of whipped topping and cinnamon in large bowl with wire whisk. Stir in rum. Refrigerate until ready to use.

Top each serving with a spoonful of whipped topping and sprinkle with nutmeg.

Photo and food styling by Webstop

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