Wisconsin Wings

Yield: 12 servings

Ingredients

Add Ritz crackers, finely crushed to shopping list 18 Ritz crackers, finely crushed

Add grated Parmesan cheese to shopping list 1/3 cup grated Parmesan cheese

Add dried oregano leaves to shopping list 1 teaspoon dried oregano leaves

Add garlic powder to shopping list 1/2 teaspoon garlic powder

Add paprika to shopping list 1/2 teaspoon paprika

Add ground black pepper to shopping list 1/8 teaspoon ground black pepper

Add chicken wings with drumettes, tips removed from wings to shopping list 2 pounds chicken wings with drumettes, tips removed from wings

Add Dijon Mustard to shopping list 1/3 cup Dijon Mustard

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Directions:

Preheat oven to 350 degrees F

Spray baking pan with cooking spray.

Mix cracker crumbs, Parmesan cheese, oregano, garlic powder, paprika and pepper in shallow dish; set aside.

One by one, coat each wing with mustard; roll in crumb mixture to coat. Place in baking dish.

Bake for 35 for 40 minutes or until golden brown, turning halfway through baking time. Serve warm.

Please note that some ingredients and brands may not be available in every store.