Orange Carrots

Yield: 6 servings

Ingredients

Add carrots, scrubbed, peeled and sliced into rounds to shopping list 1 pound carrots, scrubbed, peeled and sliced into rounds

Add water to shopping list 3/4 cup water

Add salt to shopping list 3/4 teaspoon salt

Add fresh grated orange zest to shopping list 1/2 teaspoon fresh grated orange zest

Add orange to shopping list 1 orange

Add butter to shopping list 2 Tablespoons butter

Add brown sugar to shopping list 2 Tablespoons brown sugar

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Bring water and salt to a boil in saucepan. Add carrots and cover pan. Cook over medium heat for 10 minutes, until crisp-tender; drain.

Meanwhile grate 1/2 teaspoon zest from orange. Peel orange and cut into bite sized pieces. Add orange pieces and orange zest, butter and brown sugar to cooked carrots.

Place over low heat and stir gently until butter is melted and oranges are warm. Serve at once.

Note:
For a different flavor, omit brown sugar and add 1 to 2 tablespoons finely chopped green onions or chives.

Please note that some ingredients and brands may not be available in every store.