Creamy Cucumber Soup

Yield: 8 - 10 servings

Ingredients

Add large cucumbers to shopping list 3 large cucumbers

Add small onion, finely chopped to shopping list 1 small onion, finely chopped

Add butter to shopping list 2 tablespoons butter

Add flour to shopping list 3 tablespoons flour

Add chicken broth to shopping list 3 cups chicken broth

Add milk to shopping list 1 cup milk

Add cream to shopping list 1/2 cup cream

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Directions:

Peel and slice cucumbers and remove seeds if desired. In large saucepan, saute cucumbers and onion in butter about 10 minutes. Add flour and stir until blended. Add chicken broth gradually, stirring constantly. Remove from heat. Put mixture in blender and blend until smooth. Return to heat. Add milk and heat to scalding stirring constantly to prevent mixture from scorching. Add cream and heat again. Season to taste with salt and pepper and serve hot.

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