Cold Carrot Soup

Yield: 3 - 4 servings

Ingredients

Add carrots, washed and peeled to shopping list 2 lbs. carrots, washed and peeled

Add chicken broth to shopping list 1 cup chicken broth

Add curry to shopping list 1 tablespoon curry

Add ground oregano to shopping list 1 tablespoon ground oregano

Add coriander to shopping list 1 tablespoon coriander

Add heavy cream to shopping list 1 cup heavy cream

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Directions:

Cut carrots into quarters. Cook in boiling water until tender. Pour off all but 1 cup of water. Put carrots and water in blender. Add chicken broth, curry, oregano, coriander and cream. Blend to desired consistency. Refrigerate and serve chilled.

Please note that some ingredients and brands may not be available in every store.

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Cold Carrot Soup

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