Quick Burgundy Bean Soup

Yield: 4 - 5 servings

Ingredients

Add large onion, chopped to shopping list 1 large onion, chopped

Add melted butter to shopping list 2 tablespoons melted butter

Add condensed bean with bacon soup to shopping list 2 cans condensed bean with bacon soup

Add burgundy wine to shopping list 1/2 cup burgundy wine

Add water to shopping list 2 cups water

Add beef bouillon to shopping list 1 cube beef bouillon

Add Worcestershire sauce to shopping list 1 teaspoon Worcestershire sauce

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In large pan, saute onion in butter for five minutes. Add soup, wine, water, bouillon cube and Worcestershire sauce. Bring to a boil and then simmer for 15 minutes, stirring occasionally. Season with salt and pepper to taste. Serve hot.

Please note that some ingredients and brands may not be available in every store.

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Quick Burgundy Bean Soup

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Quick Burgundy Bean Soup

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