County Market Recipes

https://www2.mycountymarket.com/Recipes/Detail/204/Homestyle_Corned_Beef_and_Cabbage_with_Red_Potatoes

Homestyle Corned Beef and Cabbage with Red Potatoes

Yield: 6 servings

Ingredients

Add corned beef brisket flat cut to shopping list 3 pounds corned beef brisket flat cut

Add red potatoes, scrubbed and quartered to shopping list 1 1/2 pounds red potatoes, scrubbed and quartered

Add carrots, thick cut julienne strips to shopping list 8 carrots, thick cut julienne strips

Add green cabbage, cored and quartered to shopping list 1 head green cabbage, cored and quartered

Add Mustard (optional) to shopping list Mustard (optional)

Add Horseradish sauce (optional) to shopping list Horseradish sauce (optional)

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Fill a large, deep pot with water and bring to a boil (add enough water to cover the meat). Add corned beef. Reduce heat, partially cover pot with a lid and simmer gently 3 to 3 1/2 hours.

Add potatoes and carrots and simmer 15 minutes until almost fork tender.

Add cabbage and simmer 3 minutes longer.

Remove meat and slice against grain.

Serve with cooked vegetables, mustard and horseradish sauce.

Please note that some ingredients and brands may not be available in every store.