Directions:

Preheat oven to 450 degrees F

In a large nonstick skillet, brown ground beef over medium heat about 8 minutes or until beef is no longer pink, breaking up into 3/4- inch crumbles. Season with salt; remove from skillet with slotted spoon.

Place pizza bread shell on ungreased pizza pan or large baking sheet. Spread salsa over shell; sprinkle with 1/2 of cheese.

Top evenly with cooked beef, chilies, tomatoes, red onion and remaining cheese.

Bake for 11 to 13 minutes or until topping is hot and cheese is melted. Sprinkle with cilantro; cut into 8 wedges. Serve immediately.