Cheese Muffins

Yield: Makes 12 muffins

Ingredients

Add flour to shopping list 2 cups flour

Add baking powder to shopping list 3 tablespoons baking powder

Add light margarine to shopping list 3 tablespoons light margarine

Add shredded nonfat cheddar cheese to shopping list 1 cup shredded nonfat cheddar cheese

Add caraway seeds to shopping list 1 teaspoon caraway seeds

Add egg substitute or 4 egg whites to shopping list 1/2 cup egg substitute or 4 egg whites

Add skim milk to shopping list 1 cup skim milk

Add Paprika to shopping list Paprika

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Preheat oven to 400 F. Line muffin tins with paper baking cups. Sift flour and baking powder together. Cut in margarine until mixture looks crumbly. Stir in cheese and caraway seeds. Combine egg and milk. Add liquid ingredients all at once to flour-cheese mixture. Stir only until mixture is moist. Fill muffin tins 2/3 full. Sprinkle paprika on top of muffins. Bake for 25 minutes.

Please note that some ingredients and brands may not be available in every store.