County Market Recipes

https://www2.mycountymarket.com/Recipes/Detail/1575/American_Pan_Bread

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American Pan Bread

Yield: Makes 18 servings

Ingredients

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Directions:

Preheat oven to 350F. Spray and flour one 9 x 5-inch loaf pan. Mix whole wheat flour, flour and baking soda together; add raisins. Add buttermilk and molasses; combine thoroughly. Pour into loaf pan. Bake 1 hour.

*No buttermilk? Substitute 2 tablespoons lemon juice and enough milk to make 2 cups.

Please note that some ingredients and brands may not be available in every store.

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County Market Recipes

https://www2.mycountymarket.com/Recipes/Detail/1575/American_Pan_Bread