County Market Recipes

https://www2.mycountymarket.com/Recipes/Detail/152/Dilled_No_Yolks_and_Salmon_Salad

Dilled No Yolks and Salmon Salad

Yield: 4 servings

Ingredients

Add No Yolks Cholesterol Free Egg Noodles, broad to shopping list 1/2 pkg. No Yolks Cholesterol Free Egg Noodles, broad

Add (7 1/2 - 9 1/2 oz.) salmon or 1/2 lb. fresh, cooked salmon to shopping list 1 can (7 1/2 - 9 1/2 oz.) salmon or 1/2 lb. fresh, cooked salmon

Add green bell pepper, chopped to shopping list 2/3 cup green bell pepper, chopped

Add thinly sliced celery to shopping list 2/3 cup thinly sliced celery

Add shredded carrot to shopping list 1 cup shredded carrot

Add chopped red onion to shopping list 1/3 cup chopped red onion

Add mayonnaise to shopping list 1 cups mayonnaise

Add white wine vinegar to shopping list 1 tablespoon white wine vinegar

Add chopped fresh dill or 2 teaspoons dried dill to shopping list 3 tablespoons chopped fresh dill or 2 teaspoons dried dill

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In a large pot of water, cook No Yolks according to package directions. Drain, rinse with cool water and drain well a second time. In a large bowl, combine No Yolks with salmon, green pepper, celery, carrot and red onion. In a small bowl, whisk together mayonnaise, vinegar and dill. Pour dressing over No Yolks mixture and toss gently to coat.

Please note that some ingredients and brands may not be available in every store.