Grilled Tempeh Sandwiches

Tempeh is a fermented-soybean product

Ingredients

Add tempeh to shopping list 1 package tempeh

Marinade:

Add red wine to shopping list 1 cup red wine

Add olive oil to shopping list 4 Tablespoons olive oil

Add (large) garlic, mashed to shopping list 3 cloves (large) garlic, mashed

Add coriander seeds, crushed (or 1 teaspoon ground coriander) to shopping list 2 teaspoons coriander seeds, crushed (or 1 teaspoon ground coriander)

Add Salt to taste to shopping list Salt to taste

Add Your favorite bread to shopping list Your favorite bread

Add Lettuce leaves to shopping list Lettuce leaves

Add Tomato slices to shopping list Tomato slices

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

1. Thaw tempeh if frozen and cut the cakes in half crosswise, then split each half horizontally, using a long sharp knife.

2. Marinate the tempeh slices at least 1 hour at room temperture or 3 hours in the refrigerator.

3. Drain the tempeh and grill or broil until well browned. Make sandwiches of it on toasted bread with lettuce, tomato, and your favorite spread.

Please note that some ingredients and brands may not be available in every store.