Fish Chowder

Yield: Makes 6 servings (6 cups)

Ingredients

Add unsalted butter or margarine to shopping list 2 tablespoons unsalted butter or margarine

Add chopped onion to shopping list 1/2 cup chopped onion

Add (6 ounces each) V-8 Low Sodium Cocktail Vegetable Juice to shopping list 4 cans (6 ounces each) V-8 Low Sodium Cocktail Vegetable Juice

Add (9 ounces) frozen cut green beans to shopping list 1 pkg. (9 ounces) frozen cut green beans

Add lemon juice to shopping list 1 tablespoon lemon juice

Add dried dill weed, crushed to shopping list 1/2 teaspoon dried dill weed, crushed

Add fresh flounder fillets, cut into 2-inch pieces to shopping list 1 lb. fresh flounder fillets, cut into 2-inch pieces

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Directions:

1. In 2-quart heavy saucepan over medium heat, in hot butter, cook onion until tender-crisp, stirring frequently. 2. Add remaining ingredients except fish. Heat to boiling. Reduce heat to low; cover. Simmer 5 minutes, stirring occasionally to separate beans. 3. Add fish; simmer 10 minutes more or until fish flakes easily when tested with a fork.

Please note that some ingredients and brands may not be available in every store.