Baked Fish Continental

Yield: 4 portions

Ingredients

Add instant minced onion to shopping list 2 tablespoons instant minced onion

Add water to shopping list 2 tablespoons water

Add basil leaves, crushed to shopping list 1/2 teaspoon basil leaves, crushed

Add paprika to shopping list 1/2 teaspoon paprika

Add garlic powder to shopping list 1/8 teaspoon garlic powder

Add salad oil to shopping list 2 tablespoons salad oil

Add lemon juice to shopping list 1 1/2 tablespoons lemon juice

Add cod fillets to shopping list 1 lb. cod fillets

Add parsley flakes to shopping list 1 teaspoon parsley flakes

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Preheat oven to 350 F. Combine minced onion and water; let stand for 10 minutes to soften. Stir in basil, paprika, garlic powder, oil and lemon juice. Place fish fillets in a greased 10- x 6- x 2-inch baking pan. Pour herb mixture over top. Bake until fish flakes easily with a fork, about 15 minutes. Sprinkle with parsley flakes just before serving.

Please note that some ingredients and brands may not be available in every store.