Tart Cranberry Mold

Yield: Makes 8 servings

Ingredients

Add (3-oz) lemon-flavored gelatin to shopping list 1 pkg. (3-oz) lemon-flavored gelatin

Add boiling water to shopping list 1 1/2 cups boiling water

Add raw cranberries to shopping list 1 1/2 cups raw cranberries

Add medium orange, seeded, unpeeled to shopping list 1/2 medium orange, seeded, unpeeled

Add chopped Heinz Sweet Pickles to shopping list 1/3 cup chopped Heinz Sweet Pickles

Add sugar to shopping list 3 tablespoons sugar

Add prepared whipped-topping mix to shopping list 2 cups prepared whipped-topping mix

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Dissolve gelatin in boiling water; chill until slightly thickened.

Meanwhile, put cranberries and orange through food processor using fine blade. Stir in pickles and sugar. Fold cranberry mixture into thickened gelatin; then gently fold in whipped-topping mix. Pour into a 1-quart (or 8 1/2-cup) mold. Chill unil firm. Unmold on lettuce or endive.

Recipe compliments of Heinz.

Please note that some ingredients and brands may not be available in every store.