Hot Pizza Toss

Yield: 6 servings ( 1 cup each )

Preparation Time: 10 minutes; Start to Finish: 25 minute

Ingredients

Add (8 oz.) Ronzoni Rotini, uncooked to shopping list 3 cups (8 oz.) Ronzoni Rotini, uncooked

Add (about 28-oz. jar) spaghetti sauce to shopping list 3 cups (about 28-oz. jar) spaghetti sauce

Add chopped green pepper to shopping list 1 cup chopped green pepper

Add halved pitted large ripe olives to shopping list 1/2 cup halved pitted large ripe olives

Add thinly sliced pepperoni, cut into halves to shopping list 1/2 cup thinly sliced pepperoni, cut into halves

Add ( 4 oz. ) shredded mozzarella cheese to shopping list 1 cup ( 4 oz. ) shredded mozzarella cheese

Add Grated Parmesan cheese to shopping list Grated Parmesan cheese

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Cook pasta according to package directions; drain. Meanwhile, in large saucepan over medium heat, stir together spaghetti sauce, green pepper, olives and pepperoni; heat to boiling. Toss hot pasta, sauce and mozzarella cheese; sprinkle with Parmesan cheese.

Recipe compliments of Ronzoni.

Please note that some ingredients and brands may not be available in every store.