County Market Recipes

https://www2.mycountymarket.com/Recipes/Detail/1405/French-Fried_Onion_Rings



French-Fried Onion Rings

Yield: Makes about 4 servings

Ingredients

Directions:

Cut onions into 1/4-inch slices. Separate into rings. Soak onion rings in milk and then dip in flour seasoned with 1/2 teaspoon salt.

Fry a few at a time in deep vegetable oil heated to 375 F. Cook until lightly browned, 2 to 3 minutes. Drain on paper towels.

Sprinkle with salt, if desired. Serve with ketchup.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

County Market Recipes

https://www2.mycountymarket.com/Recipes/Detail/1405/