County Market Recipes

https://www2.mycountymarket.com/Recipes/Detail/1385/Marshmallow_Peppermint_Frosting

Marshmallow Peppermint Frosting

Yield: Will frost a 13x9-inch cake

Ingredients

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Directions:

Boil water and sugar together until the soft ball stage is reached (234 F. ). Slowly pour hot syrup over beaten egg white, beating constantly. Add marshmallow creme, extract, food coloring and salt; beat until cool.

Recipe compliments of Hershey

Please note that some ingredients and brands may not be available in every store.

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County Market Recipes

https://www2.mycountymarket.com/Recipes/Detail/1385/Marshmallow_Peppermint_Frosting