Cool Pierogy Pasta Salad

Yield: 4 servings

Preparation Time: 20 minutes; Cooking Time: 10 minutes

Ingredients

Add (16.9 oz.) potato & cheddar cheese pierogies to shopping list 1 pkg. (16.9 oz.) potato & cheddar cheese pierogies

Add low-fat Italian salad dressing to shopping list 1 cup low-fat Italian salad dressing

Add broccoli florets to shopping list 1 cup broccoli florets

Add cauliflower florets to shopping list 1 cup cauliflower florets

Add carrots, sliced to shopping list 1 cup carrots, sliced

Add medium tomato, chopped to shopping list 1 medium tomato, chopped

Add artichoke hearts to shopping list 1/2 cup artichoke hearts

Add ground black pepper to shopping list 1 teaspoon ground black pepper

Add fat free Parmesan cheese to shopping list 1/4 cup fat free Parmesan cheese

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Directions:

Thaw frozen pierogies in boiling water for 5 minutes, uncovered. Drain. Toss pierogies with Italian dressing.

Steam broccoli, cauliflower, and carrots until tender crisp. Mix with pierogies and toss in tomatoes and artichoke hearts. Season with ground pepper and Parmesan cheese. Refrigerate at least 2 hours before serving.

Please note that some ingredients and brands may not be available in every store.