Barbecue Chicken Packets

Yield: 4 servings

Ingredients

Add heavy duty aluminum foil to shopping list 4 sheets heavy duty aluminum foil

Add boneless, skinless chicken breast halves (1 to 1 1/4 pounds) to shopping list 4 boneless, skinless chicken breast halves (1 to 1 1/4 pounds)

Add barbecue sauce to shopping list 1 cup barbecue sauce

Add frozen whole kernel corn to shopping list 2 cups frozen whole kernel corn

Add chopped green bell pepper to shopping list 1/2 cup chopped green bell pepper

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Preheat grill to medium-high or preheat oven to 450 degrees F

Center a chicken breast half on each sheet of heavy duty aluminum foil. Spoon barbecue sauce over chicken. Top with vegetables. Bring up sides of foil and double fold. Doublefold ends to form a packet, leaving room for heat circulation inside packets. Repeat to make 4 packets.

Grill 14 to 16 minutes on medium-high in covered grill or bake 18 to 22 minutes on cookie sheet in oven.

After cooking, carefully open ends of foil packets first to allow steam to escape; then open top of foil packet. Arrange contents on plates and discard foil.

Please note that some ingredients and brands may not be available in every store.