Golden Capped Baked Tomatoes

Yield: Makes 6 servings

Ingredients

Add medium-size tomatoes to shopping list 6 medium-size tomatoes

Add Salt to taste to shopping list Salt to taste

Add Pepper to taste to shopping list Pepper to taste

Add mayonnaise to shopping list 1/4 cup mayonnaise

Add prepared mustard to shopping list 1 Tablespoon prepared mustard

Add onion, minced to shopping list 1 teaspoon onion, minced

Add granulated sugar to shopping list 1/2 teaspoon granulated sugar

Add panko bread crumbs to shopping list 2 Tablespoons panko bread crumbs

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Preheat oven to 400 degrees F

Cut each tomato in half. Place cut side up in a shallow baking dish; sprinkle cut surface with salt and pepper.

Combine the mayonnaise, mustard, onion and sugar. Spoon a portion on top of each tomato; spread to cover cut surface. Sprinkle with bread crumbs.

Bake in 400 degree F oven 15 minutes or until topping is lightly puffed and tomatoes are hot.

Note:
Recipe can be prepared in advance and refrigerated until ready to bake. Baking time may need to be increased slightly.

Please note that some ingredients and brands may not be available in every store.